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Instant Pot Cauliflower Mac and Cheese
Ingredients
  • 1 medium/large head cauliflower
  • 16 ounces whole wheat pasta - elbows, shells, rotini, or similar
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 2 ounces reduced-fat cream cheese
  • 2 cups freshly grated melty flavorful cheese - such as cheddar, gruyere, provolone, fontina, gouda, or a mix, divided (about 8 ounces; I used half extra-sharp white cheddar and half provolone)
  • 8 to 12 ounces 2% evaporated milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
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