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Cabbage and Potato Soup with Bacon
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 8 slices bacon, cut into 1-inch pieces
  • 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ½-inch pieces
  • 1 small head green cabbage, (1¼ pounds), cored and cut into 2-inch pieces
  • Salt and pepper
  • ¼ teaspoon red pepper flakes
  • 4 cups chicken broth
  • 2 bay leaves
  • ¼ cup minced fresh chives
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • Russet potatoes can be substituted for the Yukon Gold potatoes, if desired.
Steps
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