Gluten Free Cinnamon Raisin Bread

An amazing gluten free cinnamon raisin bread recipe that toasts well, is wonderful as a sandwich bread, and even makes great French toast.

⅔ cup raisins

1 teaspoon potato starch

1 cup + 1 tablespoon water, plus more for soaking

3 large eggs, at room temperature

¼ cup light extra-virgin olive oil

3 tablespoons non-fat instant dry milk (optional)

1 teaspoon gluten-free apple cider vinegar

2 tablespoons honey

¾ teaspoon salt

1-½ cups gluten-free oat flour

1-⅛ cups potato starch

½ cup cornstarch

1 tablespoon xanthan gum

2-¼ teaspoons instant dry yeast

1 to 1-½ teaspoons ground cinnamon

2 tablespoons slightly cooled, melted butter, plus more for pan (optional)

3 tablespoons brown sugar, plus more for pan (optional)

1-½ teaspoons ground cinnamon (optional)

Directions at glutenfreerecipebox.com

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