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Gochujang-Glazed Salmon
Ingredients
  • cooking spray
  • 1 lb (4- 4oz) wild salmon filets
  • subheading: FOR THE GOCHUJANG GLAZE:
  • 1 tbsp gochujang
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 2 tsp sugar
  • ½ tsp toasted sesame oil
  • 1 small cloves garlic, minced
  • ½ tsp fresh ginger
  • subheading: FOR SERVING:
  • scallions, sliced thin on an angle
  • black sesame seeds
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