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Creamy Chicken and Rice Casserole Recipe (With Cheese)
Ingredients
  • Cooking spray
  • 3 tablespoons unsalted butter
  • 1 cup diced yellow onion (from 1 medium onion)
  • 2 teaspoons kosher salt, divided
  • 3 tablespoons all-purpose flour
  • 1 ¾ cups low-sodium chicken broth
  • ½ cup whole or 2% milk
  • ¾ teaspoon freshly ground black pepper, divided
  • ¾ cup uncooked long-grain white rice
  • 3 cups frozen mixed vegetables, such as carrots, corn, peas, and green beans
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
  • ½ cup shredded cheddar cheese (4 ounces)
  • Hot sauce, for serving
  • subheading: SHOP AT:
  • Knife and cutting board
  • Measuring cups and spoons
  • Large skillet
  • Wooden spoon or spatula
  • Whisk
  • 11x7-inch or 1 ½-quart baking dish
  • Tongs
  • Aluminum foil
Steps
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