Sheet Pan Maple Soy Glazed Tofu and Noodles

plantbasedrdblog.com

Chazz Rose

subheading: SCALE 1X 2X 3X:

Tofu

1 tbsp soy sauce

1 tbsp nutritional yeast

1 to 2 tsp chili garlic sauce

1 (~450 g) block of super firm tofu or pressed extra firm tofu

Stir Fry Sauce

1 clove garlic, crushed

½ inch piece of ginger, peeled and finely minced

3 tbsp soy sauce

1 tbsp hoisin sauce, I used a gluten-free variety

2 tbsp maple syrup

1 tbsp rice wine vinegar

1 tsp cornstarch

2 tbsp water

Noodles and Vegetables

4 servings of rice noodles

1 medium bok choy, chopped

1 cup broccoli florets

1 red bell pepper, roughly chopped

1 tbsp of avocado oil

Salt as needed

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