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Slow Cooker Chicken Cacciatore
Ingredients
  • 6 skinless chicken thighs (I used bone-in)
  • salt and black pepper, to taste
  • 2 to 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ medium white onion, chopped
  • ½ cup diced red bell peppers
  • ½ cup sliced carrots
  • ½ cup sliced mushrooms
  • 1 (28) ounce can of diced tomatoes, drained
  • 1 (6) ounce can tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • 2 to 4 Kalamata olives (optional)
  • ½ cup chopped kale, stems removed
  • 2 teaspoons corn starch plus 3 teaspoons water, whisked together in a small bowl (to thicken up sauce - leave out if you want a thinner sauce consistency)
  • 2 tablespoons fresh chopped parsley, plus more for serving
  • Fresh basil leaves, for garnish (optional)
  • grated Parmesan cheese, for serving (optional)
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