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Ingredients
  • ¾ cup frozen green peas, steamed until very tender
  • ½ of a medium ripe avocado, seeded, peeled, and quartered
  • 1 cup no-salt-added black beans or pinto beans, rinsed and drained
  • 1 tablespoon unsweetened, unflavored plant-based milk
  • ½ teaspoon chili powder
  • 4 7- to 8-inch whole wheat flour tortillas
  • 4 teaspoons nutritional yeast
  • ¾ cup cooked brown rice
  • ½ cup purchased pico de gallo (fresh salsa)
  • 1 cup shredded fresh spinach
  • 3 tablespoons sliced black olives
Steps
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