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Slow Cooker Tomato Basil Parmesan Soup
Ingredients
  • 2 (14 oz) cans diced tomatoes, with juice
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 teaspoon dried oregano or 1 Tablespoon fresh oregano
  • ¼ cup fresh basil
  • 4 cups chicken broth
  • ½ bay leaf
  • ½ cup butter
  • ½ cup flour
  • 1 cup grated Parmesan cheese
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • optional cooked orzo pasta
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