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Vegan Sweet Potato Pie
Ingredients
  • subheading: For the pie crust:
  • 1⅔ cups all-purpose flour
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • 1 stick vegan butter chilled in the fridge, roughly cubed
  • 2 to 3 tbsp ice cold water
  • subheading: For the filling:
  • 2 sweet potatoes medium, approx. ⅔ lbs
  • ½ cup maple syrup
  • 1 cup non-dairy milk or more if needed
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp salt
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