Loaded Baked Potato Dinner Rolls

kingarthurbaking.com

Mimi is my name

Just a Grand!!

Dough

1 medium russet potato (about 170g)

2 ¼ cups (270g) King Arthur Unbleached Bread Flour

1 large egg

2 tablespoons (25g) granulated sugar

1 ½ tablespoons (22g) unsalted butter, softened

1 ½ tablespoons (22g) sour cream

2 ¼ teaspoons (7g) instant yeast

1 ½ teaspoons (9g) table salt

½ cup (60g) bacon, cooked and chopped*

½ cup (57g) sharp cheddar cheese, shredded

½ cup (21g) chives, finely chopped

Toppings

2 tablespoons (28g) unsalted butter, melted

3 tablespoons (21g) sharp cheddar cheese, shredded

1 tablespoon (8g) bacon, cooked and chopped*

1 tablespoon (3g) chives, finely chopped

flaky sea salt, for sprinkling; optional

note: ee “tips,” below.

Directions at kingarthurbaking.com

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