Instant Pot Chipotle Barbacoa Copycat ⋆ Sweet C's Designs

sweetcsdesigns.com

cadyshepard

6 to 8 pounds boneless chuck roast, trimmed of excess fat and cut into 2 inch cubes

1 tablespoon avocado or other high heat oil

6 chipotles in adobo with sauce

1 large white onion, peeled and roughly chopped

10 cloves garlic, peeled and roughly chopped

1 cup beef broth

⅔ cup apple cider vinegar (I use bragg's)

½ cup lime juice

2 tablespoons cumin

2 tablespoons dried oregano

1 tablespoon chili powder

1 tablespoon celtic sea salt

½ teaspoon ground cloves

Directions at sweetcsdesigns.com

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