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Protein-Packed Lentil & Quinoa Salad
Ingredients
  • subheading: Dressing:
  • ¼ cup (60 mL) tahini
  • ¼ cup (60 mL) water
  • 2 Tbsp (30 mL) sodium-reduced soy sauce
  • 2 tsp (10 mL) apple cider vinegar
  • 1 tsp (6 g) miso paste
  • 1 tsp (2 g) onion powder
  • 1 tsp (5 mL) sambal oelek
  • subheading: Salad:
  • 2½ cups (495 g) cooked brown lentils
  • 3 cups (555 g) cooked quinoa
  • 1 cup (155 g) cooked shelled edamame
  • 1 red bell pepper , chopped
  • 3 cups (90 g) fresh spinach
  • subheading: Optional garnish:
  • roasted pumpkin seeds
  • sliced green onion
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