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Instant Pot Gnocchi Chicken and Mushroom Soup
Ingredients
  • 4 tablespoons ghee or unsalted grass fed butter
  • 1/2 large yellow onion, diced
  • 2 teaspoons minced garlic
  • 2 cups diced carrots
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 1/2 teaspoons fine sea salt
  • 1/2 to 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 bay leaves
  • Zest of 1 lemon + juice of 1 lemon
  • 1 pound boneless skinless chicken breasts, frozen or thawed
  • 1 (12 ounce) bag potato gnocchi
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 1/2 cup canned coconut milk
Steps
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