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Ingredients
  • 2 cups (240g) all-purpose flour
  • ½ cup (100g) firmly packed light or dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 large eggs
  • 6 tablespoons (85g) unsalted butter, melted and slightly cooled
  • ½ cup (170g) molasses
  • ⅓ cup (79ml) milk
  • coarse sugar, optional
Steps
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