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Ingredients
  • 350g mixed tomatoes, halved
  • ½ radicchio, coarsely chopped
  • 60g pkt Coles Australian Baby Rocket
  • 275g jar marinated artichoke hearts, drained, cut into wedges
  • 100g cherry bocconcini, coarsely torn
  • ½ cup (60g) pitted mixed olives, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ cup basil leaves
  • ¼ cup (40g) pine nuts, toasted
Note: Ingredients may have been altered from the original.
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