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Ingredients
  • 4 zucchini, about 3 pounds
  • Salt
  • Skewers if you are not using a dehydrator
  • 2 tablespoons olive oil
  • ½ teaspoon cayenne
  • 2 tablespoons fresh mint, chopped
  • 1 large garlic clove, sliced very thin (optional)
  • Juice of half a lemon
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