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Ingredients
  • ½ pound ground beef
  • 4 tablespoons butter, divided
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-¾ pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • ¼ cup all-purpose flour
  • 8 to 16 ounces Velveeta, cubed
  • 1-½ cups whole milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream
  • Optional: Onion rings and thinly sliced green onions
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