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Spring Detox Cauliflower Salad
Ingredients
  • subheading: Cauli Salad:
  • 1 14-ounce can chickpeas, drained and rinsed
  • chili powder, salt, and pepper
  • 1 head cauliflower, cut into florets
  • 1 apple, sliced thin
  • 1 shallot, sliced thin
  • a handful of parsley and mint, chopped
  • 2 firm avocados, cut into chunks
  • subheading: Jar Dressing:
  • 2 tablespoons grainy mustard
  • 2 tablespoons honey
  • ¼ cup olive oil
  • ¼ cup water
  • juice and zest of one lime
  • salt and pepper, to taste
Steps
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