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Easy 20 Minute Vegan One Pot Pasta Whole Food Plant Based
Ingredients
  • ¼ cup water
  • 1 smallish onion 105g, diced
  • 3 cloves garlic minced
  • 4 cups mushrooms 260g, chopped
  • 2 green onions use white and green parts, chopped
  • ¼ cup fresh parsley 15g, chopped
  • 1 teaspoon dried oregano 1g
  • 1 teaspoon dried basil 1g
  • 1 teaspoon garlic powder 4g
  • 1 teaspoon red pepper flakes
  • 2 cups tomatoes 300g, diced
  • 8 oz whole wheat spiral pasta 226g
  • 2 cups low-sodium veggie broth 470ml
  • 1 tablespoon canned coconut milk 15ml
  • 2 cups chard 105g, chopped
  • Salt and fresh cracked black pepper to taste
Steps
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