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Tangy Honey-Glazed Ham
Main dish; 511 cals.
Ingredients
  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 ¼ cups packed dark brown sugar
  • ⅓ cup pineapple juice
  • ⅓ cup honey, or more to taste
  • ⅓ large orange
  • subheading: Navel Oranges:
  • Ready to peel & eat or slice into segments for easy sharing
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons lemon juice, or to taste (Optional)
Steps
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