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Pear Frangipane Tart
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • subheading: Pears:
  • 4 cups water
  • 1 cup white sugar
  • 2 tablespoons honey
  • 1 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 5 pods cardamom, crushed
  • 4 Conference pears - peeled, halved, and cored
  • subheading: Pastry:
  • 1 ½ cups all-purpose flour
  • ½ cup confectioners' sugar
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into pieces
  • 1 tablespoon cold unsalted butter, cut into pieces
  • 1 egg yolk
  • subheading: Frangipane:
  • ⅔ cup white sugar
  • ⅓ cup unsalted butter, at room temperature
  • ¾ cup ground blanched almonds
  • 1 egg
  • 1 egg white
  • 2 teaspoons all-purpose flour
  • 1 teaspoon cornstarch
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
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