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Ingredients
  • subheading: For the tofu:
  • 14.5 ounce block extra-firm tofu
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons canola oil or other high-heat safe oil
  • subheading: For the teriyaki sauce:
  • ¼ cup low sodium soy sauce
  • ¼ cup water
  • ¼ cup packed brown sugar or maple syrup, agave
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons grated fresh ginger
  • 3 cloves garlic, minced
  • 2 teaspoons cornstarch mixed with 1 tablespoon water
  • subheading: For serving:
  • cooked rice or quinoa, cooked rice noodles
  • steamed or roasted broccoli or other vegetable
  • sesame seeds, optional
  • chopped green onions, optional
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