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Perfect Gluten Free Bread in Your Thermomix
Ingredients
  • 130g white rice
  • 420g tepid water
  • 2 tsp instant dried yeast
  • 35g olive oil
  • 130g potato flour
  • 130g gluten-free corn flour
  • 65g tapioca (arrowroot) flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp xanthum gum
Steps
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