https://www.copymethat.com/r/caSH3Nj09/gluten-free-lemon-meltaway-cookies/
49665060
ODvyyL9
caSH3Nj09
2024-05-19 23:11:07
Gluten Free Lemon Meltaway Cookies
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Ingredients
- subheading: For the cookies:
- 1 ½ cups (210 g) all purpose gluten free flour (I used Better Batter)
- ¾ teaspoon xanthan gum (omit if your blend already contains it)
- ⅓ cup (48 g) cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅔ cup (77 g) confectioners’ sugar
- Finely grated zest of 1 lemon
- 12 tablespoons (168 g) unsalted butter, at room temperature
- 1 egg white, at room temperature
- 2 teaspoons freshly-squeezed lemon juice, plus more as necessary
- Granulated sugar, for dipping
- subheading: For the glaze:
- 1 cup (115 g) confectioners’ sugar
- 2 to 4 teaspoons freshly-squeezed lemon juice
Steps
Directions at glutenfreeonashoestring.com
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