Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

2 lbs lean ground beef

8 to 10 slices white bread, broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up)

2 eggs, slightly beaten

1⁄2 teaspoon garlic powder (or to taste)

1 teaspoon italian seasoning (or to taste)

2 teaspoons parsley flakes (or to taste)

1⁄4 - 1⁄2 cup grated parmesan cheese (or Locatelli)

1 to 2 teaspoon salt

1⁄4 - 1⁄2 teaspoon black pepper

olive oil (for frying) or vegetable oil (for frying)

Directions at food.com

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