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Philly Cheesesteak Soup
Ingredients
  • 1 ½ pounds beef sirloin or ribeye, thinly sliced
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅓ cup all-purpose flour, divided
  • 2 yellow onions, quartered, thinly sliced
  • 2 green bell peppers, seeds removed, thinly sliced
  • 3 cloves garlic, minced
  • extra-virgin olive oil, as needed
  • ½ teaspoon dried thyme
  • 1 (32 oz.) package beef stock, warmed
  •  
  • 4 sourdough bread bowls, hollowed out
  •  
  • 4 to 8 slices provolone or American cheese
  • kosher salt and freshly ground pepper, to taste
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