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Chicken Parmesan Soup Recipe by Sandra F
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 tbsp. tomato paste
  • 1 tsp. crushed red pepper flakes
  • 1 15-oz can diced tomatoes
  • 4 c. low-sodium chicken broth
  • 1 lb. boneless skinless chicken breasts, cut into 1" chunks
  • 8 oz. penne
  • 1½ c. shredded Parmesan
  • ½ c. shredded mozzarella
  • Coarse salt
  • Freshly ground black pepper
  • Fresh parsley, for garnish
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