LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the courgette gratin:
  • 6 courgettes, trimmed and cut into 0.5cm diagonal slices
  • Olive oil
  • 1 onion, finely sliced
  • Grated zest ½ lemon
  • 80g parmesan, grated
  • 100ml double cream
  • 120ml mascarpone
  • Handful coarse breadcrumbs
  • subheading: For the potatoes:
  • 700g desiree potatoes, peeled and cut into bite-size pieces
  • Olive oil for drizzling
  • 5 garlic cloves, finely chopped
  • 1 bunch fresh flatleaf parsley, leaves picked and roughly chopped
  • subheading: For the pork:
  • 4 banana shallots, cut in half lengthwise
  • 1 rack British outdoor-reared pork (about 1.8kg), trimmed, chine bone removed, tied for roasting and skin scored (your butcher will do this and larger supermarkets sell this as standard)
  • Olive oil for rubbing
  • 3 large firm peaches, cut in half, stones removed (see Ben’s intro)
  • ½ bunch fresh thyme
  • 50ml runny honey
  • 250ml glass red wine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer