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Ingredients
  • 4 (7 to 8 oz each) boneless chicken breasts
  • 8 slices (12 oz) black forest ham (deli cut), such as Boars Head
  • 8 oz. shredded Swiss cheese*
  • ¼ cup all-purpose flour
  • Salt and black pepper
  • 2 large eggs
  • 1 cup (heaping) panko breadcrumbs
  • ⅓ cup fine grated (1.4 oz) parmesan cheese
  • 2 tsp chopped fresh thyme
  • 1 Tbsp olive oil
  • 1 Tbsp chopped fresh parsley
  • subheading: Dijon Cream Sauce:
  • 1 Tbsp butter
  • 1 Tbsp minced garlic
  • 1 ¼ cups low-sodium chicken broth
  • ½ cup heavy cream
  • 1 Tbsp dijon mustard
  • 1 Tbsp prepared yellow mustard (or another 1 Tbsp dijon)
  • 1 Tbsp honey
  • 2 tsp cornstarch mixed with 1 Tbsp low-sodium chicken broth
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