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Ingredients
  • Amaranth grain (found in the bulk section of most health food stores)
  • Neutral-flavored oil (such as sunflower or non-virgin coconut)
  • Sea salt
  • A medium-sized pot with a tight fitting lid. I use a stainless steel soup pot. Basically, you’ll want something that has a slippery surface so that the amaranth can easily slide around.
  • Medium-sized bowl
Steps
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