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Italian Skillet Chicken with Tomatoes and Mushrooms
Ingredients
  • 4 large chicken cutlets (boneless skinless chicken breasts cut into ¼-inch thin cutlets)
  • 1 tbsp dried oregano, divided
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • ½ cup all-purpose flour, more for later
  • Olive oil
  • 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
  • 14 oz grape tomatoes, halved
  • 2 tbsp chopped fresh garlic
  • ½ cup white wine
  • 1 tbsp freshly squeezed lemon juice (juice of ½ lemon)
  • ¾ cup chicken broth
  • Handful baby spinach (optional)
Steps
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