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Shepard Pie Made Homemade in the Pressure Cooker
Ingredients
  • 1 ½ pounds of ground beef
  • 2 lbs of white potatoes, quartered
  • 1 cup of fresh diced onion
  • 2 tsp of fresh minced garlic
  • 1 to 2 cups of frozen mixed veggies (carrots, corn, and peas)
  • ¾ cup of beef broth
  • 1 stick of butter
  • 2 tsp of Italian seasoning
  • Salt and pepper
  • I added a little parsley on top for color.
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