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Peanut Butter Chocolate Chip Cake
9 servings:
110 calories
16.4g carbs / 2.8g fat / 6.5g protein / 1.9 fiber
4 servings:
247 calories
36.9g carbs / 6.3g fat / 14.6g protein / 5.8 fiber
Ingredients
  • subheading: Dry:
  • 60 grams all-purpose flour
  • 60 grams peanut flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 80 grams erythritol (optional, can add additional coconut sugar, macros will vary)
  • 4 grams salt
  • 3 grams stevia powder
  • 1 package simply delish sugar-free vanilla pudding mix (Code MONIQUE to save 10% off)
  • subheading: Wet:
  • 30 grams Peanut Butter Cup spread
  • 4 ounces unsweetened applesauce
  • 1 tsp vanilla extract
  • 100 grams egg whites
  • 120 ml warm nonfat milk (or dairy-free option)
  • subheading: Topping:
  • 28 grams sugar-free or chopped dark chocolate (I used half chopped dark chocolate and half peanut butter chips from Trader Joe’s)
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