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Ingredients
  • 2 cups instant brown rice
  • Non-stick cooking spray
  • 1 (10 oz) can mild enchilada sauce
  • 1 (14.5 oz) can no-salt-added diced tomatoes, drained
  • 1 cup frozen corn
  • 1 (15 oz) can no-salt-added black beans, drained & rinsed
  • ¼ cup chopped fresh cilantro
  • ½ tsp cumin
  • ½ tsp chili powder
  • 1 ½ cups shredded fiesta blend cheese, divided
  • Avocado optional
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