Braised Chicken Thighs and Apples

foodnetwork.com

BeverlyB

8 bone-in chicken thighs (2 to 2 ½ pounds)

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

2 teaspoons fresh thyme leaves

1 bunch leeks (white and green parts), halved lengthwise and sliced

¼ cup dry white wine

1 cup low-sodium chicken broth

½ cup apple cider

2 tablespoons unsalted butter, at room temperature

2 tablespoons all-purpose flour

2 apples, such as Golden Delicious, chopped

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer