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Ingredients
  • 250 grams almond flour scant 2 ½ cups
  • 200 grams sugar approx 1 cup
  • lemon zest of one medium lemon
  • 3 egg whites
  • 1 teaspoon bitter almond extract
  • extra granulated sugar for rolling sprinkle ⅓ cup in a large dinner plate, set aside
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