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Classic Caesar Salad with Homemade Croutons
Ingredients
  • subheading: Homemade Croutons:
  • ½ (1 pound) loaf sourdough bread, cut into 1-inch cubes
  • ¼ cup olive oil
  • ¼ cup butter, melted
  • 2 cloves garlic, pressed
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • subheading: Caesar Salad:
  • 2 cloves garlic, pressed
  • 3 anchovy fillets, chopped
  • 1 teaspoon kosher salt
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • ¼ teaspoon cracked black pepper, or more to taste
  • 3 romaine - washed, chopped, and chilled
Note: Ingredients may have been altered from the original.
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