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Ingredients
  • 350g fine-cut orange marmalade (we used Rose's Fine-Cut Marmalade)
  • ½ cup (125ml) maple syrup
  • ½ firmly packed cup (125g) brown sugar
  • 1 cup (250ml) orange juice or apple juice
  • 6kg whole leg ham on the bone
  • Whole cloves, to stud
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