https://www.copymethat.com/r/cZjJGA0Sk/persian-style-tomato-and-lentil-soup/
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cZjJGA0Sk
2024-05-09 19:12:12
Persian-Style Tomato and Lentil Soup
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Ingredients
- measuring cup Servings: 4 to 6 (makes about 7 cups)
- 3 tablespoons ghee or olive oil
- 1 medium yellow onion (8 ounces), diced
- ¾ cup (5 ounces) green or brown lentils
- ½ cup (3 ½ ounces) uncooked basmati rice
- One (6-ounce) can tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon dried mint leaves (optional)
- ½ teaspoon fine salt, plus more as needed
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
- 6 cups low-sodium vegetable or chicken broth, divided
- ½ bunch (2 ounces) fresh parsley, preferably curly, leaves and tender stems, finely chopped and divided, plus more for serving
- ¼ cup fresh lemon juice (from 2 large lemons), plus more to taste
Steps
Directions at washingtonpost.com
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