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Southern Chicken and Dumplings
Ingredients
  • subheading: FOR THE CHICKEN:
  • ½ cup Land O Lakes® Butter with Canola Oil divided
  • 1 large onion finely diced
  • 3 celery stalks finely diced
  • 5 medium carrots peeled and finely chopped
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 4 cups chicken stock 1 (32 oz) container
  • 1 rotisserie chicken shredded
  • subheading: FOR THE DUMPLINGS:
  • 1 ½ cup all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¾ cup buttermilk
  • 1 large egg
  • 2 ½ tbsp Land O Lakes® Butter with Canola Oil melted
  • ⅓ cup chopped parsley for garnish
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