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Veggie Spring Rolls with Spicy Peanut Dipping Sauce
Ingredients
  • 20, 9 inch rice paper wrappers
  • 8 ounces maifun or vermicelli rice noodles
  • 2 heads romaine lettuce
  • 1 red bell pepper, thinly sliced
  • ½ hothouse cucumber, thinly sliced
  • 2 heaping cups carrots, shredded
  • 2 heaping cups purple cabbage, shredded
  • 2 heaping cups mung bean sprouts
  • subheading: Spicy Peanut Dipping Sauce:
  • ½ cup natural peanut butter*
  • ½ cup unseasoned rice vinegar
  • ¼ cup maple syrup
  • ¼ cup coconut aminos (or soy sauce)
  • ¼ cup chili garlic sauce
  • 2 green onions, thinly sliced
Steps
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