Salmon Croquettes

2 cans of Salmon

1 chopped onion

1 chopped bell pepper

1 egg

¼ cup of milk

1 cup of self-rising flour

In a bowl combine 2 cans of Salmon, 1 chopped onion, 1 chopped bell pepper, 1 egg, and ¼ cup of milk and mix all these ingredients well.

Gradually add 1 cup of self-rising flour.

Form into patties.

In a skillet heat ¼ cup of oil, place Salmon patty into skillet, 4 at a time, and brown on both sides.

When done place on a paper towel to drain excess oil.

Eat and enjoy friends.

P.S. Add oil as need during cooking process. And i sometimes use Mackerel as well, they are just as good if not better.

Salmon Croquettes are good for both breakfast and dinner. This is one of my favorites. I love them with hot buttered Biscuits and some Maple Syrup

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