Pizza Sauce

15 oz can of whole peeled San Marzano tomatoes

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon of fresh cracked black pepper

¼ to ½ tsp optional, fennel seeds, slightly ground,

Remove the whole tomatoes from the can with a slotted spoon. Reserve the remaining juice and pieces.

Squish the whole tomatoes. You want some chunks. Add the oregano, garlic powder, salt and pepper.

Use on prepared pizza dough as needed.

Add 1 teaspoon fennel seeds with the Italian seasoning if you like that flavor

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