Cheesy Green Chile Pork Chop Foil Packets

southernliving.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

2 (16-oz.) cans pinto beans, drained and rinsed

1 (4.5-oz.) can chopped green chiles

2 small bell peppers, sliced (about 2 cups)

1 small red onion, sliced (about 1 cup)

1 tablespoon olive oil

1 ½ teaspoons kosher salt, divided

¾ teaspoon chili powder

½ teaspoon ground cumin

4 (8-oz.) boneless pork chops (1 to 1 ¼ inches thick)

4 ounces pepper Jack cheese, shredded (about 1 cup)

Chopped fresh cilantro, for garnish

Lime wedges, for serving

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer