Servings: 4

2 tbsp Butter 2 tbsp Butter
1 cup dried orzo 1 cup dried orzo
2 cups water 2 cups water
2 tsp chicken bullion 2 tsp chicken bullion
½ cup parmesan ½ cup parmesan
¼ cup basil chopped (or Italian adjacent herb of your choice ie 1½ tsp Italian seasoning) ¼ cup basil chopped (or Italian adjacent herb of your choice ie 1½ tsp Italian seasoning)

Brown orzo in Butter
Combine water and bullion
Add to Orzo
Cool covered 15 to 20 min
Add parmesan and herbs