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Yummy Salmon Burgers with Slaw
Ingredients
  • subheading: Salmon Burgers:
  • 12 to 14 ounces cooked salmon
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ cup chopped fresh herbs, like chives, parsley, or dill
  • a squeeze of lemon juice
  • olive oil for pan-frying
  • subheading: Cabbage Slaw:
  • 1 head green cabbage, finely shredded
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons white distilled vinegar (more to taste)
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ cup chopped fresh herbs like chives, parsley, or cilantro
  • a drizzle of olive oil
Steps
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