Chile Verde (Green Chili with Pork) Recipe by Margaret K

keyingredient.com

Jade510

2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)

2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease

1 large chopped onion

1 head minced garlic

6 tablespoons flour

1 (15-ounce) can tomatoes, drained

2 cups diced green chilies

3 large tomatillos, husks removed and coarsely chopped

2 to 4 teaspoons jalapeños, chopped

5 cups chicken broth

2 tablespoons ground cumin, or to taste

2 tablespoons ground chili powder

1 teaspoon salt

Directions at keyingredient.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer