White Bean, Celery and Radish Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ red onion, sliced thin

1 celery stalk, cut in half lengthwise and then into ¼ inch slices

⅓ cup chopped flat leaf parsley

1 cucumber, thinly sliced

1 bunch of radishes, cleaned and trimmed, then thinly sliced

2 ½ cups cooked Royal Corona, Ayocote Blanco, Cassoulet, or other big white bean, strained

3 tablespoons extra virgin olive oil

2 teaspoons vinegar (Lupe used Pineapple Vinegar)

Salt and pepper to taste

Directions at ranchogordo.com

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