Daikon Rolls with Cilantro Pumpkin Seed Pesto

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ cup/56g raw pumpkin seeds (pepitas) or sprouted

½ a large bunch or 1 small bunch of cilantro, stems removed

1 to 2 small green onions

2 Tablespoons/30ml extra-virgin olive oil or avocado oil

1 Tablespoon/ 15ml freshly squeezed lime juice (plus more lime to serve)

½ teaspoon sea salt and freshly ground black pepper to taste

2 daikon radishes, peeled and sliced lengthwise into long thin strips on a mandolin

½ an English cucumber, peeled seeded and cut into batons

½ an avocado, thinly sliced (optional)

A handful of sprouts or microgreens (like radish or broccoli), rinsed and gently patted dried

Directions at gourmandeinthekitchen.com

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